Ladybird Menu
Welcome to Ladybird, a vibrant cocktail bar situated in New York’s East Village, where vegan cuisine meets a chic, intimate ambiance. This trendy haven offers a diverse menu spotlighting global-inspired small bites that elevate familiar comfort foods. With options like the Kimchi Arancini and the popular Bao Trio, each dish showcases innovative flavors that promise to delight.
Guests can enjoy outdoor seating alongside an impressive selection of artisanal cocktails, like the aromatic Ladybird Reunion, which perfectly balances sweet and tart. The venue is not just about food; the exquisite decor, highlighted by floral arrangements and elegant accents, sets the ideal backdrop for group gatherings or romantic evenings.
With options for delivery, takeout, and catering, Ladybird is a versatile spot for any occasion. Don’t miss the chance to experience this culinary gem—your taste buds will thank you!
To Go Dinner Menu
Kimchi Arancini
panko rice balls, cream cheese, pickled daikon slaw, spicy aioli (nf)
Inari Nest
fried tofu wraps, sushi rice, pickled daikon and ginger, crispy onions, nori, wasabi, marinated mushroom, eel sauce (gf, n)
BAO TRIO
Choose any three of our signature baos!- BUFFALO MAITAKE BUN steamed bao, pickled celery, ranch- SWEET THAI BUN steamed bao, marinated cauliflower, coleslaw, chipotle mayo- PO BOY BUN steamed bao, crispy cauliflower, sriracha aioli, sesame, coleslaw, crispy shallots
Cherry Yuzu Cheesecake
Coconut and soy cream cheese, strawberries
Matcha Tres Leches
Matcha sponge cake, whipped cream, strawberries, peaches
Corn Ribs
Yuzu and epazote cashew sour cream, cotija, togarashi, cilantro (gf, n, nfo)
Kale Caesar
Parmesan, mushroom bacon, miso caesar dressing, garlic nori crouton (gfo)
Cucumber Salad
Chili glaze, watermelon, radish, balsamic pearls, watercress (gf)
Banh Mi Toast
Pickled carrot and daikon slaw, cucumber, smoked sriracha aioli, marinated tofu, cilantro, jalapeo, sourdough bread (gfo)
Dumplings
Crimini mushroom, kale, napa cabbage, coconut curry, cilantro, bean sprouts, basil oil
Mongolian Broccoli
Charred leeks, mashed potato, mongolian sauce, crispy shallot (gf, n, nfo)
Avocado
Crispy sushi rice, smoked miso glaze, fermented seaweed salad, micro cilantro, crispy sweet potato (gf)
Hot Udon
Miso sesame broth, baby bok choy, tempura-fried burdock root, oyster mushroom, chili oil (gfo, n)
Tonkatsu Sandwich
White bread, katsu eggplant, gochujang coleslaw, house tonkatsu date sauce
General Tso Cauliflower
Brussels, thai sweet and sour sauce, cilantro
Kimchi Mac & Cheese
Housemade spicy kimchi, breadcrumbs, micro greens
Side of eggs
Avocado Toast
B.E.C Buns
Breakfast Grilled Cheese
Brunch Potato
Chikin n Waffles
Egg Sandwich
French Toast
Frittata
Matcha Waffle
Side of Char Siu Mushroom
Side of Chick'n
Side of Gochujang Coleslaw
Side of Kimchi
Side of Rice
Topped with furikake
